Sauce and condiment portion packing: sachets, cups and spouted pouches
Three portion formats from one sauce kitchen: piston-filled sachets, sealed portion cups and spouted pouches, followed by metal detection and case packing.
Output
20–90 packs/min per machine
Packages
10–50 g sachets, 25–100 ml cups, 100–200 ml spouted pouches
Products
Ketchup, mayonnaise, hot sauce, honey, salad dressing
Stations
5 machines
The challenge
What this line has to solve
Food-service buyers ask for the same sauce in different portion formats. Sticky condiments drip from nozzles and contaminate seals.
Our solution
How the line is built
All three machines use anti-drip piston nozzles fed from the same sauce tank: the 300J for link sachets, the FBY2 for portion cups and the spouted-pouch filler for squeeze pouches. Packs are checked by a conveyor metal detector and cased by the robotic case packer.
